https://www.everyday-iga.com/Recipes/Detail/1361/Spanish_Rice
Yield: Serves 6
3 | tablespoons | bacon drippings | |
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1 | cup | uncooked Riviana rice | |
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3/4 | cup | chopped onion | |
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1/2 | cup | chopped green pepper | |
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1/2 | cup | chopped celery | |
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1 | can | ( 14-oz. ) stewed tomatoes | |
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1 | cup | water | |
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1 1/2 | teaspoons | salt | |
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1 | teaspoon | chili powder | |
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Heat 2 tablespoons fat in large skillet; add rice. Brown lightly, stirring frequently. Add remaining 1 tablespoon fat, onion , green pepper and celery; cook until soft. Add remaining ingredients, cover pan tightly, and simmer for 20-30 minutes. If rice is then not sufficiently tender, add a little more water, cover, continue to cook until soft.
Recipe compliments of Riviana Rice Company
Please note that some ingredients and brands may not be available in every store.
https://www.everyday-iga.com/Recipes/Detail/1361/Spanish_Rice
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