Everyday IGA Recipes
https://www.everyday-iga.com/Recipes/Detail/2569/Sundried_Tomato_Cheese_Puffs
Sundried Tomato Cheese Puffs
Yield: 12 servings
Ingredients
| 24 |
Ritz crackers
|
||
|
|
|||
| 1 | pkg. | (4 oz.) shredded Mozzarella cheese | |
|
|
|||
| 1/4 | cup | sundried tomatoes, drained and chopped | |
|
|
|||
| 4 | eggs, beaten | ||
|
|
|||
| 3/4 | cup |
milk
|
|
|
|
|||
| 2 | tablespoons | fresh parsley, chopped | |
|
|
|||
| 1 | tablespoon | fresh basil, chopped | |
|
|
|||
| 2 | tablespoons | grated Parmesan cheese | |
|
|
|||
Directions:
Place 2 crackers in each of 12 lightly greased muffin tin cups; evenly top with mozzarella cheese and tomatoes. Blend eggs, milk, parsley and basil. Pour evenly over cheese layer; sprinkle with Parmesan cheese. Bake at 350 degrees for 30-35 minutes or until puffed and golden brown. Let stand 5 minutes. Loosen edges and remove from pan. Serve warm.
Please note that some ingredients and brands may not be available in every store.
Everyday IGA Recipes
https://www.everyday-iga.com/Recipes/Detail/2569/Sundried_Tomato_Cheese_Puffs
Be the first to comment on this recipe!
Add a Comment Login