Everyday IGA Recipes
https://www.everyday-iga.com/Recipes/Detail/4917/Stuffing_Meat_Balls
Stuffing Meat Balls
Yield: 6 servings
Ingredients
| 1 1/2 | lbs. | ground beef | |
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| 2/3 | cup | crushed seasoned stuffing mix | |
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| 1 | tablespoon |
vegetable oil
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| 1 | jar | (16 oz.) spaghetti sauce | |
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Hot cooked pasta
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Directions:
In a bowl, combine beef ands stuffing mix. Shape into 1-inch balls. In a large skillet over medium heat, brown meat balls in oil; drain. Return all meatballs to skillet; add spaghetti sauce. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until meat is no longer pink. Serve over hot pasta.
Please note that some ingredients and brands may not be available in every store.
Everyday IGA Recipes
https://www.everyday-iga.com/Recipes/Detail/4917/Stuffing_Meat_Balls
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