Everyday IGA Recipes
https://www.everyday-iga.com/Recipes/Detail/5049/Chicken_Asparagus_Gratin
Chicken Asparagus Gratin
Yield: 4 servings
Ingredients
| 1 | can | (10.75 oz.) cream of asparagus soup | |
|
|
|||
| 1/2 | cup | milk | |
|
|
|||
| 1/4 | teaspoon | onion powder | |
|
|
|||
| 1/8 | teaspoon | pepper | |
|
|
|||
| 3 | cups | cooked corkscrew macaroni | |
|
|
|||
| 1-1/2 | cups | cooked chicken, cubed | |
|
|
|||
| 1-1/2 | cups | cooked asparagus, cut | |
|
|
|||
| 4 | ounces | cheddar cheese, shredded | |
|
|
|||
Directions:
In a 2-quart casserole, mix soup, milk, onion powder and pepper. Stir in macaroni, chicken, asparagus and 1/2 cup cheese.
Bake at 400 F. for 25 minutes or until hot. Stir; sprinkle remaining cheese over chicken mixture.
Bake 5 minutes more or until cheese is melted.
Please note that some ingredients and brands may not be available in every store.
Everyday IGA Recipes
https://www.everyday-iga.com/Recipes/Detail/5049/Chicken_Asparagus_Gratin
Be the first to comment on this recipe!
Add a Comment Login