Everyday IGA Recipes
https://www.everyday-iga.com/Recipes/Detail/1360/
Fried Wheatena
Yield: Makes 9 1-inch slices
Ingredients
| 1 | cup | Wheatena | |
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| 3 1/2 | cups | water | |
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| 1 | teaspoon | salt | |
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Directions:
Combine Wheatena, water and salt in large saucepan. Bring to rolling boil. Cook 5 minutes or until thick. Remove from heat; cool about 5 minutes. Pour into 9x5x3-inch loaf pan. Cover; chill until firm. Unmold; cut into 1-inch slices. Saute, turning to brown on both sides. Serve hot with brown sugar or maple syrup.
Note: Left-over Wheatena may also be used this way. Recipe compliments of Wheatena.
Please note that some ingredients and brands may not be available in every store.
Everyday IGA Recipes
https://www.everyday-iga.com/Recipes/Detail/1360/
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