Everyday IGA Recipes
https://www.everyday-iga.com/Recipes/Detail/4748/
Peachy Dessert Sauce
Yield: 3/4 cup
Ingredients
| 1 | teaspoon | cornstarch | |
|
|
|||
| 1/4 | cup | water | |
|
|
|||
| 2 | tablespoons | apricot preserves | |
|
|
|||
| 1/2 | teaspoon | lemon juice | |
|
|
|||
| 1 1/2 | teaspoons | sugar | |
|
|
|||
| 3/4 | cup | canned peaches | |
|
|
|||
| Vanilla ice cream | |||
|
|
|||
Directions:
In a small saucepan, mix cornstarch and water. Add apricot jam, lemon juice and sugar; bring to a boil. Cook and stir for 2 minutes; reduce heat. Add peaches and heat through. Serve warm over ice cream
Please note that some ingredients and brands may not be available in every store.
Everyday IGA Recipes
https://www.everyday-iga.com/Recipes/Detail/4748/
Be the first to comment on this recipe!
Add a Comment Login