Everyday IGA Recipes
https://www.everyday-iga.com/Recipes/Detail/7799/
Irish Brown Bread
No kneading. No rising.
Yield: 2 loaves
Ingredients
| 3 1/2 | cups | stone ground whole wheat flour | |
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| 1 3/4 | cups | all purpose flour | |
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| 1 1/2 | cups | natural bran | |
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| 1 1/4 | cups | steel cut oats | |
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| 4 | teaspoons | baking soda | |
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| 2 | teaspoons | baking powder | |
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| 4 | teaspoons | brown sugar | |
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| 2 | teaspoons | sea salt | |
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| 1/2 | cup | wheat germ | |
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| 1 | qt plus 1/2 cup | buttermilk at room temperature | |
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Directions:
Preheat oven to 400 degrees F
In a large bowl use a large spoon to mix all dry ingredients until well combined. Add buttermilk and stir until dry ingredients are evenly moist.
Divide dough equally between two greased loaf pans (approximately 9 or 10 inches x 5 inches).
Bake in middle of oven until golden and crusty, 50 minutes. Unmold and cool on a wire rack.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
Everyday IGA Recipes
https://www.everyday-iga.com/Recipes/Detail/7799/
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